I’m a food and nutrition communications professional whose experience has focused on translating nutrition science into language and materials that consumers can learn from, understand and enjoy.

My clients include food companies, public relations firms, food trade associations and supermarkets, and my work encompasses a wide variety of subjects. From commercial food ingredients to retail food products, public health campaigns to recipe testing, creation and recipe “consumerization,” my range of experience provides my clients with a broad base of scientific knowledge and a seasoned, project-focused team member.